Caralluma Fimbriata

cooking spice & Paste By Khasiyat Herbs and Spices

Curry Spices

India is the origin of curry, a name widely recognized all over the world. Because of varied physical form, aroma and flavour an individual spice does not produce the preferred flavour. Indian curry powder is the answer to it. Known as ‘curry powder’ to the Indians, or simply as ‘curry’ to the international consumer, the product is a careful blend of selected spices to add pep, flavour and aroma to a wide range of exotic dishes.

Spices are ground and mixed in certain definite proportions to produce curry powder. Some of the important ingredients in curry powder are coriander, turmeric, chilies, cumin, pepper, ginger, cinnamon, cassia, clove etc. A wide range of products are covered under the category ‘Curry’. This includes straight powder, mixed powder, curry powder, curry mixture, Spicess, curry paste and seasoning.

Another Indian specialist is a full complement of spice mixes. These mixes impart a distinct flavour to a variety of food preparations such as tandoori chicken, fish, meat, vegetables, tea and noodles. India is the major supplier of high-quality curry powders and spice mixes to the world.

Now, Khasiyat Masalas categorized its curry powder as following

Regional wise Spices

India is covered 3,287,590 square kilometer. India offers wide range of superb cuisines. The diverse climate in the region, ranging from deep tropical to mountainous, has created a set of ingredients unparalleled in the world. One of the strongest influences on Indian food has been the vegetarianism, each one of them more nutritious and exotic. Over the years, each dish has been perfected and even improved, offering the very integral blend of cultures that has come to offer a cuisine so unique and tasty – that it reaches across the world. Today you will find an Indian menu in important international banquets and some of best restaurants across the world. The Khasiyat blends offers you the same cuisine right in your kitchen – in easy to make steps.

Kashmiri Spices

Panjabi Spices

Mevadi Lahejat Spices

Rajvadi Thath Spices

Kolhapuri Spices

Mumbai Spices

Ghatii Spices

Kala Spices

Goan Spices

Udipi Spices

Madrasi Spices

Malbari Spices

Haidrabadi Khushbu Spices

Geographical Spices

Our organization has emerged as a market leader in the field of processing a wide range of Geographical Spices. These are used for the preparation of a variety of Indian dishes. Our food technicians ensure that the blend of various ingredients is precise and offers the finest flavor in the food, being prepared. Our raw herbs and spices are source from the finest vendors, to ensure the quality and aroma.

Bhuna Style Spices

Pahadi Saugath Spices

Mughalai Spices

Khasiyat Masala is one of the premier organizations, involved in offering an extensive range of Mughalai Spices. We ensure that the Mughalai spices that we procure are of high quality and fresh. This is done to ascertain that after grinding, these spices maintain the strong flavor and aroma. We utilize advanced grinders and blenders to process our range of spices, which assures the purity and timely delivery of all consignments.

Mughalai Heritage Spices

Shahi Spices

Navabi Mahek Spices

Afghani Spices

Utensil Wise Spicess

Utensil means a tool or container, especially for household use like Tava, Kadhai, Handi, and Balti. A utensil wise Spicess range  is a really tasty and tangy curry – traditionally prepared and served in a appropriate Utensil dish (hence its name), and with Naan for dipping. Our tasty Utensil Wise Spices combines herbs & spices such as coriander, cumin, turmeric, chilli, pepper and many more … for a really authentic tasting dish. And by the way, it tastes just as great when you make it in a regular saucepan Tava, Kadhai, Handi, and Balti.

We are offering Utensil wise Spices, which is the heart of many Indian dishes and combination of different Indian spices. Free from any type of adulterants, these spices are finely and hygienically grounded. The strong flavor, purity and precise blend with tempting aroma comprise the features of our Utensil wise Spices. It is not only used to enhance the flavor of Indian food but also adds rich taste to different continental vegetarian and non vegetarian cuisines.

Tava Spices

Kadhai Spices

Handi Spices

Balti Spices

Fast Food Spices

Our organization holds an expertise in processing a wide range of Fast Food Spices, which are ideal for the fast and easy preparation of various delicacies. These products are perfect blends of all spices required for the preparation of a variety of Indian Fast Food. We have ensured that these products offer the clients the most authentic flavor and aroma, without having to invest much effort.

Pani Puri Spices

Dakor Gota Mix

Fulvadi Mix

Specialty Spices

Khasiyat Masala is a well-recognized name in manufacturing, exporting and processing of Specialty Spices. Rich in aroma and flavor, the Specialty Spices is the blend of many spices, which increase the taste of cuisine. We follow stringent standards of hygiene and ensure that quality is not compromised during production. We use pure spices procured from reliable vendors, which ensure unique smell and taste.

Bryani Nazakat Spices

Sambhar Instant Spices Mix

Tea ( Chai ) Spices

Pastes

Khasiyat Cooking Paste is a ready paste made from Onions, tomatoes, ginger garlic pastes and our Khasiyat Masala shallow fried in refined oil. It can be used to prepare several Indian dishes which require this kind of gravy. It is a unique product and is positioned as a kitchen aide from the house of Khasiyat along the lines: “Bhuna hua tayyar Spices”. It is 100% natural and has no preservatives.

We offer a range of Premium Quality paste without compromising with the quality. Our range of paste include chicken “65″ paste, chicken tikka paste, daxini paste, kabab paste, tandoori paste, vindaloo paste, ginger paste, garlic paste, ginger garlic paste, etc. and these pastes and chutneys add an extra taste to the meals. Our Paste and chutney is high in demand on global level.

Chicken “65″ Paste

Chicken Tikka Paste

Daxini Paste

Kabab Paste

Tandoori Paste

Vindaloo Paste